Oh my goodness, if you’re looking for a dinner that feels fancy but is ridiculously easy, you HAVE to try my Creamy Garlic Butter Steak Bites Recipe! I whipped this up one Tuesday night when I was *dreading* cooking and honestly, my kids devoured it. It’s become a total lifesaver for those busy weeks.
Seriously, the combination of tender steak and that dreamy, garlicky parmesan sauce over mashed potatoes is pure comfort. It’s packed with flavor but comes together super fast, making it perfect for any night of the week. Get ready for this to become your new go-to!
Why You’ll Love This Creamy Garlic Butter Steak Bites Recipe
- Speedy Weeknight Winner: Seriously, this dish is ready faster than you can decide what to watch on TV! Perfect for those crazy nights.
- Flavor Explosion: Tender steak meets a rich, creamy garlic parmesan sauce. It’s pure comfort in every bite.
- So Easy, So Impressive: It tastes like you spent hours in the kitchen, but it’s surprisingly simple.
- Kid-Approved (and Adult-Adored!): Everyone from picky eaters to discerning grown-ups will ask for seconds.
Ingredients for Creamy Garlic Butter Steak Bites
- 1 1/2 pounds ribeye steak or New York strip steak, cut into 1-inch cubes (ribeye is my favorite for tenderness!)
- 1 tablespoon olive oil
- 1 1/2 teaspoons smoked paprika
- 3/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1/2 small shallot, finely minced (or 1 tablespoon finely chopped regular onion if you don’t have shallots!)
- 6 garlic cloves, minced (yes, 6! Don’t skimp here!)
- 1 cup heavy cream
- 1/3 cup freshly grated parmesan cheese (use the real stuff, not the pre-shredded kind if you can!)
- 1/2 tablespoon chopped Italian parsley, plus more for garnish
- Salt to taste
- Black pepper to taste
- 6 cups prepared mashed red potatoes (or your favorite mashed potato recipe!)
Step-by-Step Instructions for the Creamy Garlic Butter Steak Bites Recipe
Step 1: First things first, pat those steak cubes super dry with paper towels. This is KEY for a good sear! Then, toss them in a bowl with the olive oil, smoked paprika, garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper. Make sure every single piece is coated. Let them hang out at room temp for about 15 minutes – this helps them cook more evenly.
Step 2: Get your biggest cast iron skillet screaming hot over high heat. Seriously, you want it smoking hot! Now, carefully add the steak cubes in a single layer. Don’t crowd the pan, or you’ll end up steaming the steak instead of searing it. Cook for about 2 to 3 minutes per side until you get this gorgeous, deep golden-brown crust. If you have a lot of steak, do this in batches! My goal is always 145°F for a nice medium.
Step 3: While the last batch of steak is searing (or right after you pull them out), transfer those beauties to a plate. Then, turn the heat down to medium-low. Melt the butter in that same skillet (all those yummy brown bits are flavor gold!). Add your minced shallot and garlic and cook for just about 30 seconds until it smells amazing. Be careful not to burn the garlic!
Step 4: Toss the seared steak bites back into the skillet. Give them a quick tumble in that glorious garlic butter for about a minute. It just coats them in all that goodness. Then, scoop the steak onto your plate, leaving behind about half of that delicious butter sauce in the skillet. This is where all the magic happens for the sauce!
Step 5: Pour the heavy cream into the skillet with the remaining butter and garlic. Let it gently simmer and thicken up a bit, just for 1 to 2 minutes. Stir in your grated parmesan cheese and the chopped parsley. Keep stirring until the sauce is smooth and luscious. This is when I taste it and add a little more salt and pepper if it needs it. This sauce is so good, you’ll want to drizzle it on everything!
Step 6: Finally, spoon your fluffy mashed potatoes into serving bowls. Pile those amazing steak bites on top. Then, generously drizzle that creamy parmesan sauce all over everything. A little extra chopped parsley on top for a pop of color and freshness, and voilà! You’ve got a restaurant-worthy meal. These steak bites are also fantastic if you use an air fryer for an even quicker cook!
What to Serve with Your Creamy Garlic Butter Steak Bites
This rich dish is amazing on its own, but here are a few ideas to make it even more special!
Loaded Potato Skins: Because who doesn’t love more potatoes? These add an extra layer of crispy, savory goodness that you can totally dip in that extra sauce. My recipe for Loaded Potato Skins is a crowd-pleaser!
Easy Guacamole: The cool, creamy avocado is the perfect contrast to the rich steak and sauce. It adds a lovely freshness that cuts through all that deliciousness. And my guacamole recipe is ridiculously simple.
Greek Quinoa Salad: If you want something lighter and packed with veggies, this is your jam! The bright, zesty flavors of this Greek Quinoa Salad balance the steak bites beautifully.
Storing and Reheating Your Creamy Garlic Butter Steak Bites
Got leftovers? Lucky you! Store your creamy garlic butter steak bites and any extra sauce in an airtight container in the fridge for up to 3 days. I find keeping the steak separate from the mashed potatoes if possible helps maintain the best texture for both, but if you put it all together, it’s still going to be amazing. Just make sure everything is cooled before popping it in the fridge.
Reheating is super simple! For the steak bites themselves, I love to pop them in a skillet over medium heat for a few minutes until warmed through, or even pop them in the oven for about 5-7 minutes at 350°F. This helps keep them from getting tough. If you’re reheating an already-assembled bowl, the microwave works fine for about 90 seconds, stirring halfway through. Just be aware the potatoes might be a little softer than fresh!
Frequently Asked Questions About Creamy Garlic Butter Steak Bites
What kind of steak is best for these bites?
For the most tender and flavorful steak bites, I really recommend ribeye or New York strip. They have enough marbling to stay juicy even when seared quickly. You can also use sirloin, but it might be a little less tender. Just make sure to cut it against the grain if you go that route!
Can I make this with chicken or pork instead of steak?
Absolutely! You can totally swap the steak for chicken breast or tenderloin. Just like the steak, cut it into bite-sized pieces and follow the same searing instructions. The cooking time might be a little less for chicken. I have a killer Garlic Butter Chicken Bites recipe if you’re feeling that instead!
How can I make this recipe spicier or different?
Great question for those who like a little heat! You can easily kick up the spice by adding a pinch of cayenne pepper to the steak seasoning in Step 1. Or, while you’re cooking the garlic and shallots, toss in some red pepper flakes to infuse the butter sauce with a nice warmth. A little bit goes a long way! If you want a totally different flavor profile, you could even switch things up and try a sauce inspired by my Teriyaki Beef Bowls!
Enjoy Your Delicious Creamy Garlic Butter Steak Bites!
I truly hope you fall in love with these Creamy Garlic Butter Steak Bites as much as my family and I do! They’re a total game-changer for busy weeknights and proof that delicious meals don’t have to be complicated. Give them a try and let me know what you think! Check out more healthy busy night dinners and share your creations on Pinterest @Noobrecipes!
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Creamy Garlic Butter Steak Bites Recipe
- Total Time: 30 min
- Yield: 6 servings
- Diet: Vegetarian
Description
Tender, juicy steak bites in a rich parmesan cream sauce, served over mashed potatoes.
Ingredients
- 1 1/2 pounds ribeye steak or New York strip steak, cut into 1 inch cubes
- 1 tablespoon olive oil
- 1 1/2 teaspoons smoked paprika
- 3/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1/2 small shallot, finely minced
- 6 garlic cloves, minced
- 1 cup heavy cream
- 1/3 cup freshly grated parmesan cheese
- 1/2 tablespoon chopped Italian parsley
- salt to taste
- black pepper to taste
- 6 cups prepared mashed red potatoes
- chopped parsley for garnish
Instructions
- Pat the steak cubes dry with paper towels and place them in a large bowl.
- Add the olive oil, smoked paprika, garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper. Toss until evenly coated and let the steak sit at room temperature for 15 minutes.
- Heat a large cast iron skillet over high heat until very hot.
- Add the steak cubes in a single layer and sear for 2 to 3 minutes per side until a deep golden crust forms. Cook in batches if needed to avoid overcrowding the pan.
- Cook the steak to an internal temperature of 145 degrees F for medium doneness.
- Transfer the steak bites to a plate and reduce the heat to medium low.
- Melt the butter in the skillet, then add the minced shallot and garlic. Cook for 30 seconds until fragrant.
- Return the steak bites to the skillet and toss in the garlic butter for 1 minute. Transfer the steak to a bowl, leaving about half of the butter mixture in the skillet.
- Pour the heavy cream into the skillet and bring to a gentle simmer for 1 to 2 minutes.
- Stir in the parmesan cheese and chopped parsley until the sauce is smooth and slightly thickened. Season with salt and black pepper to taste.
- Spoon the mashed potatoes into serving bowls and top with the steak bites. Drizzle the parmesan cream sauce over the top and garnish with chopped parsley.
Notes
- For the best sear, ensure steak cubes are dry before cooking and avoid moving them too early in the skillet.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
