Everything Bagel Crispy Smashed Potatoes. Wow, I remember the first time I tried to make roasted potatoes for my family. It was a disaster—burnt on the outside, raw on the inside! Honestly, I almost gave up on potatoes forever. That’s why I developed this recipe for Everything Bagel Crispy Smashed Potatoes here at NoobRecipes. You get that incredible, maximum crunch from a simple two-step process: boil, smash, and roast. Seriously, it’s foolproof.
I spent ages testing the boiling time so you don’t have to guess. Once you smash them flat, they are just waiting to soak up olive oil and that amazing Everything Bagel seasoning. This recipe proves that you don’t need complicated techniques to get restaurant-quality texture. If you can boil water and use a baking sheet, you can nail these perfectly crispy potatoes every single time. They are my go-to side now, and they always disappear first! They are my go-to side now, and they always disappear first!
Why You’ll Love These Everything Bagel Crispy Smashed Potatoes
I designed this recipe specifically for my NoobRecipes crew. I know you want big flavor without spending all afternoon in the kitchen. These potatoes deliver on crunch, flavor, and ease in a way that will make you feel like a total kitchen rockstar.
- Quick Prep: You’re only dealing with about 10 minutes of actual hands-on work before the oven takes over.
- Extreme Crispiness: The smash technique guarantees crispy edges that you just don’t get from regular roasted potatoes.
- Flavor Payoff: That Everything Bagel seasoning is pure magic; it adds savory depth with zero effort from you.
- Beginner-Friendly: The two-step cooking process removes all the guesswork. If you can boil, you can master this!
Quick Prep and Cook Times
We keep things fast here. You don’t need to wait around for hours to enjoy these. Transparency is key, so here is the breakdown:
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Essential Equipment for Perfect Everything Bagel Crispy Smashed Potatoes
You don’t need any fancy gadgets for this side dish, which is great news for new cooks! The key steps—boiling, smashing, and roasting—only require a few common kitchen workhorses. Make sure you have these items ready before you even start boiling the water. Having the right sheet pan makes all the difference for getting those crispy edges all around the potato.
Tools You Need
- A large pot for boiling the potatoes.
- A large, rimmed baking sheet. Make sure it’s big enough so the potatoes don’t overlap too much!
- A potato masher or the bottom of a sturdy drinking glass for smashing.
- A silicone brush or spatula for oiling the pan.
The Ingredients for Everything Bagel Crispy Smashed Potatoes
Okay, let’s talk about what you need! The best part about this recipe is that you probably have most of this stuff sitting in your pantry already. We are relying on simple things done right. The potatoes are the star, of course, but the seasoning blend is what turns them into that amazing Everything Bagel flavor bomb we all love. Remember how I mentioned dividing the olive oil? That’s important! We use some to help the potatoes boil nicely and steam off moisture, and the rest goes on right before roasting to help everything stick and get golden brown.
Ingredient List for Everything Bagel Crispy Smashed Potatoes
Here’s the exact rundown. Don’t skip the divided olive oil—it does two jobs!
| Ingredient | Amount | Notes |
|---|---|---|
| Baby gold or red potatoes | 2 pounds | Must be 1–2 inches each for even cooking. |
| Olive oil | 3 tablespoons | Divided for boiling prep and roasting. |
| Everything Bagel seasoning | 2 tablespoons | Be generous with this! |
| Fine sea salt | 1 teaspoon | Divided for boiling and seasoning. |
| Garlic powder | 1/4 teaspoon | |
| Onion powder | 1/4 teaspoon | |
| Freshly ground black pepper | To taste | |
| Fresh chives or parsley | 2 tablespoons | Optional, but they add a nice fresh finish. |
Step-by-Step Instructions for Everything Bagel Crispy Smashed Potatoes
This is where the magic happens, and I promise you, it is so easy! We tackle this in three distinct phases: getting them tender, flattening them out, and then making them unbelievably crunchy. Don’t rush the boiling stage, because if they aren’t soft enough, they won’t smash properly. Trust me on this, I learned the hard way!
Boiling and Preheating Steps
First things first, get your oven warming up to 425\u00b0F (220\u00b0C). We want that heat ready to go! Next, toss your baby potatoes into a big pot. Cover them with water—about an inch over the top is perfect—and add 1 tablespoon of salt. Bring that water to a rolling boil. Let them bubble away for about 20 to 25 minutes. The time really depends on how big your potatoes are, so you have to test them. You are looking for ‘easily pierced with a fork.’ If the fork slides in with zero resistance, they are done. If you feel any hard spot, give them five more minutes.
Smashing Technique for Maximum Crispness
This step is crucial for the crunch factor, so don’t skip the cool-down. Drain those hot potatoes really well! Then, just let them sit for about five minutes. This lets the steam escape, which is key to getting them crispy later instead of soggy. While they cool, take your large rimmed baking sheet and brush 1 tablespoon of olive oil all over it. Now, arrange the potatoes on the sheet. Take your masher—or seriously, the bottom of a sturdy glass works great—and gently smash each one down until it’s about half an inch thick. Thinner means crispier edges, so go for flat!
Seasoning and Roasting the Everything Bagel Crispy Smashed Potatoes
Once they are smashed flat, drizzle the remaining 2 tablespoons of olive oil right over the top of them. Now, dust them with the garlic powder, onion powder, the remaining pinch of salt, and some fresh black pepper. But here comes the star: generously sprinkle that Everything Bagel seasoning all over everything! Make sure every exposed surface gets a good coating—this is where the flavor is. Pop that sheet pan into your preheated 425\u00b0F oven for 25 to 30 minutes. You want them deeply golden brown and visibly crisp around the edges. If you want that extra-next-level crunch, switch the oven to broil for just 2 or 3 minutes at the very end, but you have to watch them like a hawk so they don’t burn!
Tips for Perfect Everything Bagel Crispy Smashed Potatoes
Even though this recipe is super easy, there are a couple of tiny things you can focus on that separate a good smashed potato from an absolutely legendary one. Remember, we are aiming for maximum crunch here, which means we have to manage moisture and surface area properly. I learned these little tricks over many, many batches while trying to get this recipe just right for my readers.
Achieving the Ultimate Crunch
If you want those crackly, irresistible edges, you have to pay attention to two main things. First, the smashing thickness has to be right. Aim for about half an inch thick. If they are too puffy, the center steams instead of crisps. Second, oil coverage is everything! Make sure you oil the pan *before* placing the potatoes down, and then drizzle the remaining oil over the top before seasoning. This ensures every little nook and cranny gets coated in oil and seasoning, leading to that perfect, uniform golden-brown crispiness when they come out of the oven.
Storage and Reheating Instructions for Everything Bagel Crispy Smashed Potatoes
Don’t let those perfect crispy edges go to waste! While these are truly best eaten hot right out of the oven, leftovers are totally manageable if you store them correctly. The main thing to remember is that moisture is the enemy of crispiness, so airtight containers are a must. You’ll want to reheat them in a way that brings that crunch back to life, which means avoiding the microwave at all costs.
| Storage Method | Duration | Best Reheating Method |
|---|---|---|
| Airtight Container | 3 days in the refrigerator | Oven or toaster oven at 400°F |
Frequently Asked Questions About Everything Bagel Crispy Smashed Potatoes
I know when you are starting out, you always have questions! That’s totally normal, and I’m here to help you troubleshoot so you don’t end up with a sad, soggy side dish. These smashed potatoes are pretty forgiving, but a few tips can really take them from good to great. Don’t worry if you need to adjust things based on what you have on hand; we can make this work!
Can I use different types of potatoes?
You absolutely can! I love baby gold or red potatoes because they hold their shape nicely after boiling. These are waxy potatoes, which is great for smashing because they don’t fall apart too easily. If you use Russets, they are starchier, which means they might crumble a bit more when you smash them, but you’ll get a slightly fluffier interior. Just be extra gentle when you flatten them out if you choose a high-starch variety.
How do I make them without Everything Bagel seasoning?
Oh, that’s an easy fix! If you don’t have the pre-mixed seasoning, just grab the components you already have seasoning the potatoes—garlic powder and onion powder—and add a few extra things for flavor. Try mixing some toasted sesame seeds, poppy seeds, dried minced onion, and a pinch of coarse salt. That combination mimics the savory, nutty crunch of the bagel seasoning perfectly. It’s all about getting those textures in there!
Estimated Nutritional Information for Everything Bagel Crispy Smashed Potatoes
Just a quick note here: since we are using simple ingredients, the nutrition is pretty straightforward, but remember these are just estimates based on the ingredients listed. This side dish is lower in sugar than most, which is a win for us beginners!
| Nutrient | Amount (Per Serving) |
|---|---|
| Calories | Approx. 200 |
| Fat | Approx. 12g |
| Carbohydrates | Approx. 22g |
| Protein | Approx. 3g |
Share Your Success with These Everything Bagel Crispy Smashed Potatoes
Seriously, I want to know how these turned out for you! Seeing your success stories is the reason I keep NoobRecipes going. Did you manage to get that perfect golden-brown crispiness? Did your family devour them before you could even get a dipping sauce ready?
Don’t be shy! Head down below and leave a quick rating—even just five stars tells me you nailed it. If you ran into any snag, or if you discovered a new trick while making these easy roasted potatoes, drop a comment! Telling me what worked helps other new cooks feel more confident tackling their next potato project. Happy smashing! Happy smashing!
Print
Amazing 1 smash Everything Bagel Crispy Smashed Potatoes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Everything Bagel Crispy Smashed Potatoes deliver maximum crunch and flavor using a simple two-step cooking process. These potatoes are boiled, smashed flat, and then roasted until golden brown, coated in savory Everything Bagel seasoning for an addictive side dish.
Ingredients
- 2 pounds baby gold or red potatoes, 1–2 inches each
- 3 tablespoons olive oil, divided
- 2 tablespoons Everything Bagel seasoning
- 1 teaspoon fine sea salt, divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh chives or parsley, for serving (optional)
Instructions
- Place potatoes in a large pot, cover by 1 inch of water, and add 1 tablespoon salt; bring to a boil and cook until very easily pierced with a fork, 20–25 minutes depending on size.
- Set oven to 425°F (220°C) and brush 1 tablespoon olive oil over a large rimmed baking sheet to coat evenly.
- Drain potatoes and let cool 5 minutes until safe to handle so they steam off excess moisture for better crisping.
- Arrange potatoes on the oiled baking sheet and gently smash each to about 1/2 inch thick; thinner equals crispier edges.
- Drizzle remaining 2 tablespoons olive oil over potatoes, then sprinkle garlic powder, onion powder, remaining pinch of salt, and black pepper evenly.
- Generously sprinkle the Everything Bagel seasoning over all potatoes so each surface has a good coating.
- Bake 25–30 minutes until edges are deep golden and crisp; for extra crunch, broil 2–3 minutes at the end if desired, watching closely.
- Sprinkle with chopped chives or parsley and serve hot with your favorite dip like garlic-herb yogurt or sour cream.
Notes
- For the crispest results, ensure the potatoes are smashed to about 1/2 inch thickness.
- Watch the potatoes closely during the final broil step to prevent burning.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking, Boiling, Smashing
- Cuisine: American
