Amazing Cheese, Herb & Garlic Bread

Name: Amazing Cheese, Herb & Garlic Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 200 grams cheese (cheddar or tasty), sliced; 2 tablespoons fresh rosemary, finely chopped; 2 tablespoons fresh parsley leaves, finely chopped; 1 teaspoon dried oregano; ½ teaspoon dried thyme; 2 garlic cloves, crushed; 3 tablespoons extra virgin olive oil; ½ teaspoon cooking salt or kosher salt; 2¼ cups plain flour; 1 teaspoon baking soda or 3½ teaspoons baking powder; ¾ teaspoon cooking salt or kosher salt; ½ cup plain yogurt; ¾ cup full-fat milk; 2 large eggs; 50 grams unsalted butter, melted; 2 tablespoons olive oil; 2 small garlic cloves, crushed

By chef sofia on September 8, 2025

Jump to Recipe·Print Recipe·Leave a Review

Oh my goodness, you HAVE to try this Cheese, Herb & Garlic Quick Bread! Seriously, if you’ve ever felt a little intimidated by baking bread, this is your moment. We’re all about making cooking super fun, totally simple, and absolutely stress-free here. This recipe is proof that even beginners can bake something amazing and feel totally confident doing it. It’s packed with all those yummy flavors – fresh herbs, garlic, and plenty of cheese – and the best part? No yeast needed, so you can whip this up any day of the week!

Table of Contents

Why You’ll Love This Cheese, Herb & Garlic Quick Bread

Seriously, this bread is a winner! Here’s why:

It’s incredibly beginner-friendly – no complicated steps, I promise!
Absolutely NO yeast required, making it a fantastic yeast-less bread option.
Super quick to whip up, perfect for an easy same-day bread.
Bursting with fresh herb, garlic, and cheesy flavor that’s just irresistible.
So versatile – it’s amazing with soups, salads, or just on its own!

Gather Your Ingredients for Cheese, Herb & Garlic Quick Bread

Okay, let’s get our baking station ready! The beauty of this recipe is that it uses really straightforward ingredients you probably already have or can grab easily. We’re talking simple pantry staples plus some lovely fresh bits to make it sing. Focusing on good quality, fresh ingredients really makes a difference and honestly, it’s not complicated at all. Let’s see what we need!

Dry Ingredients for Cheese, Herb & Garlic Quick Bread

First up, our dry stuff! You’ll need 2¼ cups of plain flour, 1 teaspoon of baking soda (or if you’re using baking powder, you’ll need 3½ teaspoons), and another ¾ teaspoon of salt. Easy peasy!

Wet Ingredients for Cheese, Herb & Garlic Quick Bread

For our wet ingredients, grab ½ cup of plain yogurt, ¾ cup of full-fat milk, 2 large eggs, and for that tender crumb, you’ll need 50 grams of unsalted butter that’s been melted, plus 2 tablespoons of olive oil. Oh, and don’t forget 2 small garlic cloves that you’ll want to crush up.

Flavorful Additions for Cheese, Herb & Garlic Quick Bread

Now for the stars of the show! You’ll need about 200 grams of cheese – cheddar or tasty works great, just slice it up. For the herb swirl, finely chop 2 tablespoons of fresh rosemary and 2 tablespoons of fresh parsley leaves. We’ll also add 1 teaspoon of dried oregano, ½ teaspoon of dried thyme, and 2 garlic cloves, crushed, all mixed with 3 tablespoons of extra virgin olive oil and ½ teaspoon of salt for that yummy swirl.

Step-by-Step Guide: Making Your Cheese, Herb & Garlic Quick Bread

Alright, let’s get this delicious bread into the oven! It’s really straightforward, so don’t stress. Just follow along, and you’ll have a fantastic loaf in no time.

Preparing for Baking Your Cheese, Herb & Garlic Quick Bread

First things first, let’s get that oven preheated to 180°C (that’s 350°F for those of you not using Celsius). While that’s warming up, grab your loaf pan. You’ll want to grease it really well and then line it with parchment paper. I like to leave a little overhang on the sides – it makes lifting the bread out later SO much easier. Trust me on this!

Cheese, Herb & Garlic Quick Bread - detail 1

Creating the Flavorful Herb Swirl

Now for the super flavorful part! In a small bowl, just mix together all those lovely fresh herbs – that’s the rosemary and parsley – along with the dried oregano and thyme. Add in the 2 crushed garlic cloves, 3 tablespoons of extra virgin olive oil, and the ½ teaspoon of salt. Give it a good stir. You want it to be like a thick paste, almost like a pesto. This is going to give our bread that amazing punch of flavor!

Combining the Dry and Wet Ingredients

Okay, take your big mixing bowl and whisk together all your dry ingredients: the flour, baking soda (or powder), and the other ¾ teaspoon of salt. In a separate bowl, whisk up the wet ingredients: the yogurt, milk, eggs, melted butter, the 2 tablespoons of olive oil, and those 2 crushed garlic cloves. Whisk until it’s all nice and smooth. Now, make a little well in the center of your dry ingredients and pour in the wet mixture. Mix gently with a spatula or wooden spoon until *just* combined. Seriously, don’t overmix it! A few little lumps are totally fine; we just want everything to come together without making the bread tough.

Assembling Your Cheese, Herb & Garlic Quick Bread Layers

Time to layer it up! Start by putting about a third of your batter into the prepared loaf pan. Then, dollop about half of your herb swirl mixture over the top, and scatter roughly half of your cheese slices. Now, repeat! Add another third of the batter, the rest of the herb swirl, and the remaining cheese. Finish with the last bit of batter. It’s going to look a little messy, and that’s exactly what we want – that’s how you get those gorgeous pockets of flavor!

Cheese, Herb & Garlic Quick Bread - detail 2

Baking and Cooling Your Cheese, Herb & Garlic Quick Bread

Pop that pan into your preheated oven and bake for about 30 minutes. After that, carefully take it out and cover the top loosely with foil. This stops the top from getting too brown before the inside is cooked. Bake for another 20 minutes, or until a skewer or toothpick inserted into the center comes out clean. Let it cool in the pan for about 5 minutes – it’ll be really hot! – then carefully lift it out using those parchment paper overhangs and place it on a wire rack to cool for at least 10 minutes before you even think about slicing it. Patience is key here for the best texture!

Tips for Perfect Cheese, Herb & Garlic Quick Bread Every Time

Want your bread to turn out amazing every single time? It’s all about a few little tricks! Don’t overmix the batter – seriously, just mix until it’s *barely* combined, those little lumps are your friends. It keeps the bread tender. When you’re layering, don’t worry if it looks a bit messy; that’s how you get those fantastic flavor pockets. Covering it with foil halfway through baking is crucial to avoid a burnt top and ensure the inside cooks through perfectly. And remember to let it cool a bit before slicing – it makes cutting so much cleaner!

Variations for Your Cheese, Herb & Garlic Quick Bread

This recipe is fantastic as is, but it’s also super fun to play around with! Try swapping out the cheddar for some Gruyère or Monterey Jack cheese for a different cheesy vibe. You can also mix up the herbs – chives or a little bit of thyme would be lovely additions. Feel free to add a pinch of red pepper flakes if you like a tiny bit of heat!

Serving Suggestions for Cheese, Herb & Garlic Quick Bread

This bread is just begging to be served warm! It’s absolutely perfect alongside a hearty bowl of soup, like coconut curry soup with dumplings, or a fresh green salad. It also makes a fantastic side for pasta dishes or grilled chicken. Honestly, though, it’s so delicious on its own, maybe with a little smear of butter, that you could just slice it up and enjoy it any time of day!

Storing and Reheating Your Cheese, Herb & Garlic Quick Bread

Once your bread has cooled down, wrap it up tightly in plastic wrap or pop it into an airtight container. It’ll stay lovely at room temperature for about 2-3 days. If you want to reheat a slice, just pop it in the toaster or a warm oven for a few minutes until it’s cozy again!

Frequently Asked Questions About Cheese, Herb & Garlic Quick Bread

Got questions? I’ve got answers! Baking should be fun, and I want you to feel super confident with this recipe.

Is this Cheese, Herb & Garlic Quick Bread considered an Easy Same Day Bread?

Oh, absolutely! This is the definition of an easy same day bread. Since there’s no waiting around for yeast to do its thing, you can go from deciding you want fresh bread to having a warm, delicious loaf on your table in just over an hour. It’s perfect for when you need something tasty *today*!

Can I use different herbs in my Cheese, Herb & Garlic Quick Bread?

You bet! That’s the beauty of this recipe – it’s so forgiving and adaptable. While rosemary and parsley are lovely, feel free to experiment. Chives, dill, or even a bit of sage would be delicious. Just make sure you’re using fresh herbs if you can, or adjust the amount if you’re using dried ones – usually half the amount for dried. Fresh really gives it that extra zing!

What are some alternatives to this Yeast Less Bread?

If you’re exploring the world of yeast-less bread, you’ve come to the right place! Quick breads, like this cheesy, herby one, are fantastic alternatives. Think about things like soda bread, scones, or even biscuits. They all use chemical leaveners (like baking soda or baking powder) instead of yeast, so they bake up fast and are super simple to make. This recipe is a great starting point!

Is this a good One Loaf Bread Recipe Simple for beginners?

Could it BE any simpler? Honestly, this is probably one of the best one loaf bread recipes simple enough for absolute beginners. There are no tricky techniques, no yeast to worry about, and the layering is really forgiving. You just mix, layer, and bake. You’ll feel like a total pro after making this!

Nutritional Information for Cheese, Herb & Garlic Quick Bread

Here’s a little peek at what’s in each slice of this amazing bread. Keep in mind, these are estimates, but they give you a good idea! Each slice is roughly 250 calories, with about 15g of fat, 6g of protein, and 25g of carbohydrates. It’s a tasty treat that’s not too heavy!

For more delicious recipes and baking inspiration, follow us on Facebook and Pinterest!