Description
Create easy, festive Tree Cake Truffles using pre-made Little Debbie Tree Cakes, perfect for a quick holiday treat.
Ingredients
- 1 box of Little Debbie Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts for drizzling (optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the sprinkles.
- Using a tablespoon, scoop the dough and roll it between your palms. Place the dough balls on a parchment-lined baking sheet. Repeat until all dough is formed into balls.
- Melt the white chocolate or candy melts in a microwave-safe bowl or using a double boiler.
- Use a fork or dipping tool to dip each chilled cake ball into the melted white chocolate, coating it completely. Let excess chocolate drip off, then return the truffle to the baking sheet.
- Melt the red candy melts in a piping bag or a ziplock bag in the microwave in 30-second increments. Massage the bag between heating times until the red candy melts are fully liquid.
- Snip the corner of the bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar. Let the truffles set in the refrigerator for a few minutes before serving.
Notes
- Keep truffles chilled until serving for best texture and appearance.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake, Dipping
- Cuisine: American