Description
Toasted milk bread with honey that is soft fluffy and lightly crisp. An easy sweet breakfast made on the stovetop with simple ingredients.
Ingredients
- 4 slices milk bread about 3 4 inch thick
- 3 tablespoons whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 8 teaspoon salt
Instructions
- Lay the bread slices on a plate in a single layer.
- Brush the milk lightly over both sides of each slice.
- Heat a nonstick skillet over medium low heat.
- Add the butter and let it melt and coat the skillet.
- Place the bread slices in the skillet in a single layer.
- Cook for 2 to 3 minutes until the bottoms are lightly golden.
- Flip and cook for 2 minutes until warmed through and soft.
- Remove from the skillet and drizzle evenly with honey.
- Sprinkle lightly with salt and serve warm.
Notes
- Serve immediately for the best texture.
- Use thick cut bread for a softer center.
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American