Description
Simple no bake dessert layered with a buttery graham cracker base, creamy cheesecake filling, and fresh strawberry topping in individual jars.
Ingredients
- 1.5 cups graham cracker crumbs
- 0.25 cup melted butter
- 2 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
Instructions
- Mix graham cracker crumbs, melted butter, and granulated sugar until evenly combined. Divide the mixture between jars and press gently to form the base.
- Beat the cream cheese until smooth. Add powdered sugar and vanilla extract and mix until creamy.
- Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture until light and fluffy.
- Spoon or pipe the cheesecake filling over the graham cracker layer in each jar.
- Combine diced strawberries, granulated sugar, and lemon juice in a small bowl. Let sit for 10 minutes until slightly syrupy.
- Spoon the strawberry mixture over the cheesecake layer.
- Chill the jars in the refrigerator for at least 2 hours before serving.
Notes
- Chill between each step for about 15 minutes before adding the next layer for cleaner layers.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American