Description
Soft breakfast bread slices cooked on the stovetop with milk and butter for a tender fluffy texture. Perfect for quick mornings.
Ingredients
- 4 slices sandwich bread (about 1/2 inch thick)
- 3 tablespoons whole milk
- 1 1/2 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
Instructions
- Place the bread slices on a plate in a single layer.
- Drizzle the milk evenly over both sides of each slice.
- Sprinkle the sugar lightly over the bread and add the salt.
- Heat a nonstick skillet over medium low heat.
- Melt the butter in the skillet and swirl to coat.
- Add the bread slices in a single layer.
- Cook for 2 to 3 minutes per side until warmed through soft and lightly golden.
- Remove from the skillet and serve immediately.
Notes
- Use sandwich bread that is about 1/2 inch thick for the best texture.
- Medium low heat prevents the bread from browning too quickly before warming through.
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American