Description
No-bake Snickers protein bars layered with peanut butter, nuts, and chocolate. These bars offer the nostalgic candy flavor in a high-protein, lower-sugar format. They are easy to prepare and suitable for freezer storage.
Ingredients
- Base layer: 1/3 cup vanilla protein powder
- 1/2 cup almond flour
- 2 tablespoons maple syrup
- 4–6 tablespoons oat milk (as needed for dough texture)
- Peanut layer: 1/2 cup creamy peanut butter
- 2 tablespoons melted coconut oil
- 2 tablespoons maple syrup
- 1/3 cup roasted peanuts
- 1 pinch sea salt
- Chocolate coating: 1 1/2 cups dark chocolate chips
- 1 1/2 tablespoons coconut oil
Instructions
- Line a loaf pan with parchment paper.
- In a bowl, mix protein powder, almond flour, maple syrup, and oat milk until a thick dough forms. Press evenly into the pan and freeze for 20 minutes.
- In another bowl, stir together peanut butter, melted coconut oil, maple syrup, and sea salt. Fold in peanuts.
- Spread the peanut layer over the chilled base and sprinkle with extra peanuts. Freeze for 1 to 2 hours until firm.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Remove bars from the freezer, slice, and dip each in melted chocolate to coat.
- Place on parchment paper and freeze for 30 minutes until set.
- Store in an airtight container in the freezer.
Notes
- The oat milk amount adjusts based on the desired dough texture.
- These bars store well in the freezer.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American