Description
Crispy skillet bread toast with a golden crunch and tender center. A fast stovetop method using simple pantry ingredients.
Ingredients
- 4 slices sandwich bread about 1/2 inch thick
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/8 teaspoon salt
Instructions
- Heat a large skillet over medium heat.
- Add the butter and olive oil and swirl until melted and foamy.
- Place the bread slices in the skillet in a single layer.
- Cook for 2 to 3 minutes until the bottoms are deep golden and crisp.
- Sprinkle lightly with salt.
- Flip the bread and cook for 1 to 2 minutes until the second side is crisp and heated through.
- Remove from the skillet and serve immediately.
Notes
- This toast works well for breakfast or as a side for soups and eggs.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American