Description
Simple bread toast for beginners made on the stovetop with perfect golden color and crisp edges using basic pantry ingredients.
Ingredients
- 4 slices sandwich bread about 1/2 inch thick
- 2 tablespoons unsalted butter
- 1/8 teaspoon salt
Instructions
- Place a nonstick skillet over medium low heat.
- Add the butter and let it melt evenly across the skillet.
- Place the bread slices in the skillet in a single layer.
- Cook for 2 to 3 minutes until the bottoms are golden.
- Sprinkle lightly with salt.
- Flip the bread slices.
- Cook for 1 to 2 minutes until the second side is lightly crisp and warmed through.
- Remove from the skillet and serve immediately.
Notes
- You can use a toaster instead of a skillet for quicker preparation.
- Adjust cooking time based on your desired level of crispness.
- Butter can be substituted with oil or margarine.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American