Description
This Ninja Creami salted caramel protein ice cream is rich, creamy, and guilt-free. It delivers sweet-salty flavor and silky texture using high-protein milk and caramel syrup.
Ingredients
- 1 cup Fairlife skim milk or other high-protein milk
- ¾ cup unsweetened almond milk
- 1 scoop vanilla or salted caramel protein powder
- 1 tablespoon instant vanilla or butterscotch pudding mix
- 1 tablespoon sugar-free salted caramel syrup
- 1 teaspoon maple syrup or monk fruit sweetener
- Pinch of sea salt
- Optional Topping: 1 teaspoon sugar-free caramel sauce
- Optional Topping: Pinch of flaky sea salt
Instructions
- In a Ninja Creami pint container, whisk together Fairlife milk, almond milk, protein powder, pudding mix, caramel syrup, maple syrup, and salt until smooth.
- Fill the container to the max line if needed, then cover and freeze flat for 24 hours until completely solid.
- When ready to make, remove the pint from the freezer and let sit at room temperature for 1–2 minutes.
- Install the pint into the Ninja Creami and select the Lite Ice Cream function.
- Check consistency. If powdery, add 1–2 tablespoons milk and use the Re-spin function until creamy and smooth.
- Scoop into a bowl and drizzle with caramel sauce or sprinkle flaky sea salt if desired.
- Serve immediately or freeze for 10–15 minutes for a firmer texture.
Notes
- Use high-protein milk like Fairlife for best results.
- The Re-spin function helps achieve a smooth texture if the initial blend is powdery.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Ninja Creami
- Cuisine: American