Description
Sweet potatoes roasted with cinnamon and honey, creating a caramelized and delicious side dish perfect for any meal.
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sweet potato cubes with olive oil, honey, ground cinnamon, and salt. Toss well to ensure the sweet potatoes are evenly coated.
- Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
- Once roasted, remove the sweet potatoes from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color.
- Enjoy your roasted sweet potatoes warm as a delicious side dish!
Notes
- For a less sweet option, reduce the honey slightly.
- Ensure sweet potatoes are in a single layer for even roasting and caramelization.
- Stir halfway through cooking to promote uniform browning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American