Description
Crispy Garlic Parmesan Roasted Broccoli. Oven-charred broccoli florets finished with nutty parmesan cheese and fresh lemon. This side dish uses high heat to create crispy edges.
Ingredients
- 24 ounces fresh broccoli florets
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
- 0.25 cup grated parmesan cheese
- 1 medium lemon
Instructions
- Preheat your oven to 425 degrees F and line a large rimmed baking sheet with parchment paper.
- Rinse the broccoli florets under cool water and dry them very thoroughly with paper towels.
- Cut any large florets into smaller, uniform bite-sized pieces.
- Spread the broccoli on the prepared baking sheet and drizzle evenly with the extra virgin olive oil.
- Mince the garlic cloves and scatter them over the vegetables along with the kosher salt and black pepper.
- Toss the broccoli directly on the pan until every piece is well coated in the oil and seasonings.
- Arrange the florets in a single layer with space between them.
- Bake for 12 to 15 minutes until the stems are tender and the edges are browned and charred.
- Remove the pan from the oven and immediately sprinkle the hot broccoli with the grated parmesan cheese.
- Cut the lemon in half and squeeze about two tablespoons of fresh juice over the dish.
- Toss lightly to distribute the cheese and lemon juice before transferring to a serving bowl.
- Refrigerate any leftovers in an airtight container within two hours of cooking.
Notes
- Drying the broccoli thoroughly helps ensure it roasts crisp.
- Arrange florets in a single layer for proper air circulation during baking.
- Refrigerate leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American