Description
Enjoy this simple Pumpkin Crisp, a delightful fall dessert perfect for any occasion. Our recipe is designed for ease, making it a stress-free and fun baking experience for everyone, even beginners. Get ready for a warm, spiced, and comforting treat that embodies the spirit of autumn.
Ingredients
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 3 eggs
- 1 Tbsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F. Grease a 9×13 inch baking dish.
- In a large bowl, combine pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice. Mix until smooth.
- Pour mixture into the prepared baking dish.
- Sprinkle dry cake mix evenly over pumpkin mixture.
- Drizzle melted butter evenly over cake mix.
- Top with chopped pecans, if desired.
- Bake 50–60 minutes, until golden brown and set in the middle.
- Cool slightly before serving.
Notes
- Best served warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American