Description
Simple pan dumplings recipe resulting in golden, tender dumplings with a crispy exterior and soft interior, made with basic pantry staples using easy stovetop cooking.
Ingredients
- 2 cups all-purpose flour
- 0.75 teaspoon kosher salt
- 0.75 cup warm water
- 2 tablespoons olive oil divided
- 1 tablespoon unsalted butter
Instructions
- Mix flour and salt in a bowl.
- Add warm water and stir until a soft dough forms.
- Knead dough on a lightly floured surface for 3 to 4 minutes until smooth.
- Divide dough into 12 equal pieces and roll each into a ball.
- Flatten each ball into a small round about 3 inches wide.
- Heat 1 tablespoon olive oil and butter in a large skillet over medium heat.
- Add dumplings in a single layer without overcrowding.
- Cook 3 to 4 minutes until the bottoms are golden.
- Flip dumplings and drizzle remaining olive oil around the skillet.
- Cook 3 to 4 minutes more until cooked through and lightly crisp.
- Remove from heat and serve warm.
Notes
- Dumplings should cook in a single layer to achieve crisp bottoms.
- Use medium heat to prevent burning before the inside cooks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop Pan-Frying
- Cuisine: General