Description
Easy Oreo Cake Pops are a fun no-bake treat perfect for parties or a sweet snack. They require minimal effort and deliver maximum deliciousness.
Ingredients
- 42 regular or double stuf Oreos
- 8 oz cream cheese, softened
- 3 cups candy melts (about 18 oz)
- 1/2 cup semi sweet chocolate chips, melted (optional for decorating)
Instructions
- Process Oreos into fine crumbs. Add softened cream cheese and mix until combined.
- Line a baking sheet with wax paper. Portion mixture into balls using a cookie scoop. Place balls on the lined sheet and freeze for 15 minutes.
- Melt candy melts. Remove Oreo balls from freezer. Dip one end of a lollipop stick into melted chocolate and insert halfway into an Oreo ball. Repeat for all balls. Freeze for 5-10 minutes.
- Reheat candy melts if necessary. Submerge each Oreo pop into the melted candy melts, tap off excess. Place pops upright in a Styrofoam board or on the baking sheet to set.
- Decorate with melted semi-sweet chocolate drizzle or sprinkles immediately after dipping, if desired.
Notes
- Crush Oreos by hand if you don’t have a food processor. Mix with cream cheese using your hands for best results.
- Golden Oreos can also be used.
- Decorate with sprinkles or use various candy melt colors.
- Follow candy melt package instructions for melting.
- This recipe yields approximately 30-35 cake pops with a 1.5 tablespoon scoop.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American