Description
This onion jam is rich, sweet, and savory with deep caramelized flavor. It makes a perfect spread for burgers, grilled cheese, and wraps.
Ingredients
- 4 large yellow onions thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 cup water as needed
Instructions
- Heat a wide heavy skillet over medium heat and add olive oil.
- Add onions and salt and stir to coat evenly.
- Cook 12 minutes, stirring every 1 to 2 minutes, until onions are fully softened.
- Reduce heat to medium low and cook 30 minutes, stirring every few minutes, until onions are deep golden.
- Stir in sugar and cook 5 minutes until glossy and thick.
- Add apple cider vinegar and black pepper and stir well.
- Add thyme and cook 3 to 5 minutes until jammy and spoonable.
- Add water one tablespoon at a time only if onions begin sticking.
- Remove from heat and cool slightly before using.
Notes
- This jam balances natural onion sweetness with gentle tang.
- It works well with everyday sandwich ingredients.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Condiment
- Method: Stovetop cooking
- Cuisine: American