Description
Crispy Nutella toast hand pies made with sandwich bread and baked until golden. This is an easy 4 ingredient dessert ready in 20 minutes.
Ingredients
- 8 slices soft white sandwich bread
- 1 half cup chocolate hazelnut spread
- 2 tablespoons unsalted butter melted
- 2 tablespoons granulated sugar
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Trim the crusts from each slice of bread and gently flatten each slice with a rolling pin until thin but not torn.
- Spread about 1 tablespoon of chocolate hazelnut spread onto the center of four bread slices, leaving a half inch border around the edges.
- Place the remaining bread slices on top and press the edges firmly with a fork to seal all the way around.
- Brush the tops lightly with melted butter and sprinkle evenly with granulated sugar.
- Transfer the sealed pies to the prepared baking sheet and bake for 10 to 12 minutes until golden brown and crisp on the edges.
- Let cool for 5 minutes before serving. The filling will be hot.
Notes
- Press the edges firmly with a fork to prevent the filling from leaking during baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American