Description
These no bake peanut butter bars are sweet, salty, and topped with smooth chocolate for an easy dessert that sets in the fridge.
Ingredients
- 6 tablespoons unsalted butter melted
- 1/2 teaspoon vanilla extract
- 1 cup finely crushed pretzels
- 2/3 cup creamy peanut butter
- 1 cup powdered sugar
- 3/4 cup chocolate baking chips
- 3 tablespoons creamy peanut butter
Instructions
- Line an 8 by 8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Stir together the melted butter and vanilla extract in a large bowl.
- Add the crushed pretzels, peanut butter, and powdered sugar. Mix until fully combined and thick.
- Press the mixture firmly into the prepared pan to form an even layer. Chill for 10 minutes.
- Place the chocolate chips and peanut butter in a microwave safe bowl. Heat in 30 second intervals, stirring each time, until smooth and melted.
- Spread the chocolate mixture evenly over the chilled peanut butter layer.
- Refrigerate for at least 1 hour, until fully set.
- Lift from the pan and cut into bars before serving.
Notes
- Store bars covered in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American