Description
This matcha vanilla smoothie is perfect for busy individuals seeking a nutritious and energizing drink. It combines antioxidant-rich matcha with creamy vanilla and natural sweetness, making it ideal for a morning boost or afternoon refreshment.
Ingredients
- 1 teaspoon matcha green tea powder
- 1 cup unsweetened almond milk (or any milk of choice)
- 1/2 cup plain Greek yogurt (or dairy-free yogurt)
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon pure vanilla extract
- 1/2 frozen banana
- A handful of ice cubes
Instructions
- Place matcha powder in a small bowl and whisk with 2 tablespoons of warm water until smooth and no lumps remain.
- In a blender, combine the whisked matcha, almond milk, Greek yogurt, honey or maple syrup, vanilla extract, frozen banana, and ice cubes.
- Blend on high until smooth and creamy, about 30-45 seconds.
- Taste and adjust sweetness if needed by adding more honey or syrup.
- Pour into a glass and serve immediately for best flavor and freshness.
Notes
- Whisk matcha powder first to avoid lumps in the smoothie.
- Use frozen banana to give a creamy texture and natural sweetness.
- Adjust ice quantity depending on thickness preference.
- Serve immediately to enjoy the fresh flavor of matcha.
- Store leftovers in the refrigerator up to 24 hours and stir before drinking if separated.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: N/A