Description
Easy 3-ingredient hot water cornbread fried to golden perfection. A quick, crispy Southern side dish ready in under 20 minutes.
Ingredients
- 2 cups self-rising cornmeal
- 1½ to 2 cups boiling water
- ½ teaspoon salt (optional)
- ½ cup vegetable or avocado oil
- Butter or honey (optional for serving)
Instructions
- Pour ½ inch of oil into a heavy skillet or cast-iron pan. Heat over medium-high heat until shimmering, about 350°F.
- In a large heatproof bowl, stir together self-rising cornmeal and salt. Slowly add 1½ cups boiling water while stirring constantly until the batter is thick and smooth. Add a little more water if too dry.
- Scoop about ¼ cup of batter for each piece and gently shape into small rounds using a spoon.
- Carefully place patties into the hot oil. Fry for 3–5 minutes per side until deep golden brown and crisp. Avoid overcrowding the pan.
- Remove from the skillet and place on paper towels to drain. Serve warm with butter or a drizzle of honey.
Notes
- This recipe makes comfort food easy.
- The cornbread pairs well with greens, beans, or stews.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern American