Description
This high protein tortilla garlic bread is crispy, cheesy, and made in the air fryer in minutes. It makes a quick snack or side dish with added protein.
Ingredients
- 2 high-protein flour tortillas
- ½ cup shredded part-skim mozzarella cheese
- ¼ cup low-fat cottage cheese
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Stir together the cottage cheese, olive oil, garlic powder, and Italian seasoning in a small bowl until smooth.
- Lay one tortilla flat. Spread the cottage cheese mixture evenly to the edges.
- Sprinkle the mozzarella cheese evenly over the tortilla.
- Top with the second tortilla. Press gently to seal.
- Preheat the air fryer to 375°F.
- Place the tortilla stack into the air fryer basket in a single layer.
- Air fry for 4 to 6 minutes until golden brown, crispy, and the cheese is melted.
- Remove carefully, slice into wedges, and serve immediately.
Notes
- Cook until the tortilla is fully crisp and the cheese is completely melted for best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American