Description
Easy party snack with buttery, cheesy, golden Hawaiian rolls and melty cheese.
Ingredients
- 12 Hawaiian rolls
- 6 slices cheddar cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 375°F. Line a baking sheet or small baking dish with parchment paper.
- Slice the Hawaiian rolls in half horizontally, keeping the rolls connected.
- Place the bottom half of the rolls on the prepared baking sheet.
- Layer the cheddar cheese evenly over the bottom rolls.
- Place the top half of the rolls over the cheese.
- Stir together the melted butter and garlic powder.
- Brush the butter mixture over the tops of the rolls.
- Bake for 12 to 15 minutes until the tops are golden brown and the cheese is melted.
- Sprinkle with fresh parsley before serving.
Notes
- Cover loosely with foil during the first half of baking if the tops brown too quickly.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American