Description
These Halloween Oreo Balls are a simple, no-bake treat perfect for beginners. They’re fun to make and decorate for the spooky season.
Ingredients
- 36 regular Oreo cookies
- 8 oz softened cream cheese
- 2 cups melting chocolate (dark, white, or milk)
- Sprinkles
Instructions
- Line a baking sheet with wax paper.
- Crush the Oreo cookies into fine crumbs using a food processor or a rolling pin in a zip-top bag.
- Add the softened cream cheese to the crushed Oreos and pulse until combined and the mixture forms a dough.
- Roll the mixture into 40-42 balls, about 1 inch in size. Place them on the prepared baking sheet.
- Freeze the Oreo balls for 10-15 minutes.
- While the balls are freezing, melt the chocolate.
- Remove the Oreo balls from the freezer. Dip each ball into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-coated balls back onto the wax paper. Immediately sprinkle the tops with your chosen sprinkles.
- Allow the balls to set completely.
- Store the finished Oreo balls in an airtight container in the refrigerator.
Notes
- Ensure the cream cheese is softened for easy mixing. Only a few pulses are needed.
- If you don’t have a food processor, mix the Oreo crumbs and cream cheese by hand in a bowl.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Category: Desserts
- Method: No-Bake
- Cuisine: American