Description
These gooey s’mores bars capture the campfire classic’s chocolatey goodness in your kitchen. They are quick and easy to make.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 4 cups chocolate chips
- 1 package gelatin-free mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch pan.
- Mix graham cracker crumbs and melted butter.
- Press mixture into the pan for the crust.
- Bake crust for 8 minutes.
- Sprinkle chocolate chips evenly over the crust.
- Add a layer of gelatin-free mini marshmallows.
- Bake for 20 minutes until marshmallows are golden brown.
- Let cool completely, then refrigerate to set.
- Cut into bars and serve.
Notes
- Use gelatin-free mini marshmallows for a gelatin-free recipe.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American