Description
These cheeseburger bombs wrap seasoned ground beef and melted cheddar in soft biscuit dough, then bake with garlic butter and Parmesan for an irresistible party appetizer. They turn classic burger flavors into bite-sized snacks perfect for gatherings.
Ingredients
- 1 pound ground beef, 85% lean
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
- 1 tube refrigerated biscuit dough, 8 biscuits
- 3 tablespoons unsalted butter, melted
- 2 tablespoons minced fresh garlic
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 375°F and line a rimmed baking sheet with parchment paper.
- Heat a large skillet over medium-high heat. Add ground beef and cook for 8 minutes, breaking into small crumbles with a wooden spoon, until beef reaches 160°F and no pink remains. Drain excess fat and return to skillet.
- Reduce heat to low. Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to beef. Stir in cheddar cheese until melted and mixture is well combined. Remove from heat and let cool for 5 minutes.
- Separate biscuit dough into 8 portions. Flatten each biscuit with your hands into a 4-inch round disk about one-quarter inch thick.
- Place 2 tablespoons beef mixture in center of each dough round. Gather edges up and around filling, pinching seams tightly to seal. Place seam-side down on prepared baking sheet, spacing 2 inches apart.
- Combine melted butter and minced garlic in a small bowl. Brush garlic butter generously over top and sides of each bomb.
- Sprinkle Parmesan cheese evenly over each bomb, pressing gently to adhere.
- Bake for 15 minutes until golden brown and dough is cooked through. Remove from oven, sprinkle with fresh parsley, and let cool for 3 minutes before serving.
Notes
- Cook ground beef to proper internal temperature to ensure safe consumption.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American