Description
Rich and gooey homemade brownies, simple enough for your family to love.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan or line with parchment paper.
- Melt butter in a saucepan over low heat. Remove from heat and let cool slightly.
- In a bowl, whisk together melted butter, granulated sugar, and brown sugar until creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gently fold dry ingredients into wet ingredients until just combined. Do not overmix.
- Pour batter into prepared pan. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool before cutting.
Notes
- For easy removal, line the baking pan with parchment paper.
- A toothpick inserted into the center should come out with moist, fudgy crumbs for doneness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American