Description
Frozen Yogurt Granola Cups offer a simple, healthy, and satisfying treat. These no-bake cups feature a crunchy oat base, creamy Greek yogurt, and fresh berries, perfect for a quick snack or light dessert. You can easily customize them to fit your taste.
Ingredients
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (depending on desired sweetness)
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt*
- Berries of choice to top
Instructions
- Mix the oats, cinnamon, almond butter, honey, and vanilla extract together in a bowl until you form a sticky dough. If the dough seems very dry, add more almond butter and honey.
- Line a muffin pan with muffin liners. Add a spoonful of the granola dough into the bottom of each muffin cup. Press the dough firmly with your fingers to create a sturdy base.
- Add a spoonful of yogurt to each cup. Top with berries and any leftover granola mixture.
- Place the pan in the freezer to set for a minimum of 4 hours. Allow the cups to thaw slightly before you serve them.
Notes
- Use plain or flavored Greek yogurt. If you choose plain yogurt, add 1/2 tsp of vanilla extract and honey or maple syrup to sweeten it to your preference.
- Store these cups in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake/Freezer
- Cuisine: American