Description
Easy muffin-tin frozen yogurt bites with a crunchy granola crust and fresh strawberries. A healthy, make-ahead snack ready in minutes with just 5 ingredients.
Ingredients
- 2 cups vanilla Greek yogurt
- ¾ cup granola
- 1½ cups fresh strawberries, hulled and diced
- 2 tablespoons honey
- ½ teaspoon vanilla extract
Instructions
- Line a 12-cup mini muffin tin with paper liners or use a silicone mini muffin pan for easy removal.
- Sprinkle 1 teaspoon of granola into the bottom of each muffin cup, pressing gently to form a crust layer.
- In a medium bowl, combine Greek yogurt, honey, and vanilla extract, stirring until smooth and well mixed.
- Dice 1 cup of the strawberries into small pieces and gently fold them into the yogurt mixture, leaving some small chunks for texture.
- Spoon about 1½ tablespoons of the strawberry yogurt mixture into each muffin cup, filling to about ¾ full.
- Top each bite with remaining diced strawberries, pressing them gently into the yogurt surface.
- Sprinkle remaining granola over the top of each bite for extra crunch.
- Place the muffin tin in the freezer and freeze for 3 to 4 hours or until completely solid.
- Remove from freezer and let sit at room temperature for 3 to 5 minutes before removing from the tin.
- Store any leftover bites in a freezer-safe container between layers of parchment paper to prevent sticking; keep frozen and consume within 2 weeks for best quality.
Notes
- Use silicone mini muffin pans for the easiest removal without waiting for the bites to soften.
- Tap the muffin tin gently on the counter after filling to remove air bubbles and create smooth, even layers.
- Press the granola crust firmly into the bottom of each cup so it stays intact when biting into the frozen treats.
- Make a double batch and store extras in a freezer bag for quick snacks throughout the week.
- Let bites sit at room temperature for 1 to 2 minutes if very hard to make them easier to eat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American