Description
Creamy frozen Greek yogurt cups layered with crunchy granola and sweet mixed berries. A healthy make-ahead breakfast or snack.
Ingredients
- 1 cup granola
- 2 tablespoons natural peanut butter or almond butter
- 1 tablespoon honey
- 2 cups plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 cup mixed berries (blueberries, raspberries, strawberries, sliced)
- 2 tablespoons granola for topping
- Optional: chopped walnuts or sliced almonds
Instructions
- Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- Mix together granola, nut butter, and honey in a medium bowl until the granola is evenly coated and slightly sticky.
- Press approximately 1 tablespoon of the granola mixture firmly into the bottom of each muffin cup to create a solid base layer.
- Place the muffin tin in the freezer for 10 minutes to set the granola base.
- Whisk together Greek yogurt, honey, vanilla extract, and lemon juice in a large bowl until smooth.
- Remove the muffin tin from the freezer and spoon approximately 2 tablespoons of the yogurt mixture over each granola base, spreading it evenly.
- Top each cup with mixed berries, pressing them gently into the yogurt, then sprinkle with additional granola or chopped nuts if desired.
- Freeze uncovered for 4 to 5 hours or overnight until completely frozen through.
- Store frozen yogurt cups in an airtight container in the freezer and consume within 2 weeks.
- Remove cups from the muffin tin and let sit at room temperature for 3 to 5 minutes before enjoying.
Notes
- Press the granola base firmly to prevent crumbling.
- Mash half the berries before mixing them with yogurt for a marbled effect.
- Let cups stand 3 to 5 minutes before eating to soften slightly.
- Use silicone muffin molds for easier removal.
- Layer cups between parchment paper when storing to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast/Snack
- Method: Freezing
- Cuisine: American