Description
This strawberry pie features fresh berries and a smooth homemade glaze. It is a bright, sliceable dessert that is easy to make and pleases a crowd.
Ingredients
- 1 prepared 9 inch pie crust baked and cooled
- 5 cups fresh strawberries hulled and halved
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Arrange the fresh strawberries evenly in the cooled pie crust and set aside.
- In a medium saucepan, whisk together the sugar and cornstarch until well combined.
- Add the water and lemon juice and cook over medium heat, whisking constantly.
- Bring the mixture to a gentle boil and cook for 2 to 3 minutes until thick, glossy, and translucent.
- Remove the glaze from the heat and let it cool for 5 minutes so it is warm but not hot.
- Pour the glaze evenly over the strawberries, using a spoon to gently coat and fill gaps.
- Refrigerate the pie uncovered for at least 3 hours until fully chilled and set.
- Slice and serve cold.
Notes
- For clean slices, use a sharp knife wiped clean between cuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake Filling
- Cuisine: American