Description
This white chocolate strawberry recipe uses fresh berries and smooth melted white chocolate for an easy no bake dessert everyone loves. These are simple, elegant, and great for beginners. Sweet creamy chocolate coats juicy strawberries for a reliable make ahead treat.
Ingredients
- 1 pound fresh strawberries (about 20 large berries)
- 8 ounces white chocolate chips
- 1 teaspoon neutral oil (such as avocado oil)
Instructions
- Line a large baking sheet with parchment paper.
- Wash strawberries and dry completely with paper towels. Moisture will cause the chocolate to seize.
- Add white chocolate chips and oil to a microwave safe bowl.
- Microwave in 15 second intervals, stirring each time, until just melted and smooth.
- Hold each strawberry by the stem and dip into the white chocolate, coating about three quarters of the berry.
- Gently shake off excess chocolate.
- Place dipped strawberries onto the prepared baking sheet.
- Refrigerate until the coating is firm, about 15 minutes.
- Serve chilled or at cool room temperature.
Notes
- Dry the strawberries completely; water causes melted chocolate to seize.
- Use a neutral oil to help the chocolate melt smoothly.
- Refrigerate until the chocolate coating is set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American