Description
Crusty yet soft artisan dinner rolls made with four simple ingredients. This easy overnight rolls recipe delivers bakery-style bread with minimal effort.
Ingredients
- 4 cups bread flour plus more for shaping
- 2 teaspoons kosher salt
- 1 teaspoon active dry yeast
- 2 cups room-temperature water
Instructions
- Whisk bread flour, salt, and yeast in a large bowl until evenly combined.
- Add water and stir with a sturdy spatula until all flour incorporates and a sticky dough forms.
- Cover the bowl tightly and let rise at room temperature for 10 to 12 hours until bubbly and expanded.
- Line a baking sheet with parchment paper and heat oven to 425°F.
- Generously flour a work surface and turn the dough out, folding it over itself several times to coat with flour.
- Divide dough into 12 equal portions and shape each into a loose ball by pulling edges under and pinching together.
- Place rolls pinched-side up on the prepared baking sheet and let rest for 20 minutes.
- Bake for 15 minutes, rotate the pan, then bake 5 minutes more until deeply golden.
- Transfer rolls to a rack and cool slightly before serving.
Notes
- A long, slow rise creates the signature open crumb and deep flavor of artisan-style bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American