Description
This baked honey garlic chicken is juicy, tender, and coated with a sweet and savory glaze. It is an easy, 30-minute dinner using simple ingredients.
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into thin cutlets
- ⅓ cup honey
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons fresh lemon juice (or apple cider vinegar)
- 3 large garlic cloves, grated or minced
- 1 teaspoon cornstarch
- 1 tablespoon cold water
- 2 tablespoons sliced green onions
- 2 teaspoons sesame seeds
Instructions
- Preheat oven to 450°F. Line a large baking sheet with parchment paper.
- In a bowl, whisk together honey, soy sauce, lemon juice, and garlic.
- Add chicken cutlets and toss to coat. Let marinate while the oven heats, about 10 minutes.
- Arrange chicken in a single layer on the prepared baking sheet. Bake 15 to 20 minutes, flipping once halfway through, until golden and cooked through.
- Meanwhile, pour the leftover marinade into a small saucepan. Bring to a boil for 1 minute to ensure it is safe.
- Whisk cornstarch and water in a small bowl, then stir into the sauce. Simmer 3 to 4 minutes until thick and glossy.
- Transfer baked chicken to a serving platter and drizzle with the sauce.
- Sprinkle with green onions and sesame seeds before serving.
Notes
- Cook chicken to an internal temperature of 165°F for food safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American