Description
Welcome to NoobRecipes! I’m Adam, your guide to simple and stress-free cooking. Today, we’re making delicious Fig Muffins. These muffins are perfect for beginners and will give you a taste of sweet success.
Ingredients
- 6 to 7 large ripe figs
- 1 large egg
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup butter, melted but not hot
- 1 cup sugar
- 2 cups all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 tsp baking soda
Instructions
- Preheat your oven to 350°F. Line a muffin tin with paper or silicone liners.
- Rinse the figs and puree them in a food processor or blender until smooth.
- In a large bowl, whisk together the fig puree, egg, vanilla, milk, and sugar. Stir in the melted butter until blended.
- In a separate bowl, whisk together the flour, cinnamon, salt, and baking soda.
- Add the dry ingredients to the fig mixture in two parts, stirring until just combined.
- Spoon the batter into muffin cups, filling each about 3/4 full.
- Bake for 22–26 minutes, until the tops are lightly golden and a toothpick inserted comes out clean.
- Cool the muffins in the pan for a few minutes before transferring them to a wire rack.
Notes
- These muffins taste amazing with a little honey drizzle or cream cheese spread on top.
- If your figs are very sweet, you can reduce the sugar to 1/2 cup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American