Description
These chocolate covered marshmallows are a simple no bake treat made with fluffy marshmallows dipped in smooth chocolate and topped as you like.
Ingredients
- 1 12 ounce bag large marshmallows
- 20 ounces semi sweet chocolate chips
- 2 tablespoons coconut oil
- Sprinkles (optional)
- White chocolate drizzle (optional)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Add the chocolate chips and coconut oil to a microwave safe bowl.
- Microwave for 1 minute, then stir well. Continue heating in 15 second intervals, stirring each time, until the chocolate is fully melted and smooth.
- Insert a toothpick into a marshmallow and dip it into the melted chocolate, coating it halfway or fully as desired.
- Gently tap the marshmallow against the edge of the bowl to remove excess chocolate.
- Place the dipped marshmallow onto the prepared baking sheet.
- While the chocolate is still wet, add sprinkles or drizzle with melted white chocolate if using.
- Repeat with remaining marshmallows.
- Let the marshmallows rest at room temperature until the chocolate is fully set.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American