Description
Rich, fudgy brownie truffles coated in smooth white chocolate. This is an easy no-bake dessert perfect for sharing.
Ingredients
- 1 baked 9 by 13 inch pan of brownies cooled completely
- 4 ounces cream cheese softened
- 16 ounces white chocolate melting wafers
- 2 tablespoons chocolate sprinkles
Instructions
- Trim firm or crisp edges from the baked brownies. Keep only the soft center portions.
- Place the brownies in a large bowl and crumble finely.
- Add the softened cream cheese and mix until the mixture is smooth and fully combined.
- Scoop the mixture into 1 inch portions and place on a parchment lined baking sheet.
- Freeze for 20 minutes until firm enough to roll.
- Roll each portion into a smooth ball and return to the freezer for 10 minutes.
- Melt the white chocolate wafers in a microwave safe bowl in 30 second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate, allowing excess to drip off.
- Place back on the parchment and immediately add sprinkles before the coating sets.
- Chill until the coating is firm, then serve slightly softened.
Notes
- Keep truffles chilled until serving for the best texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American