Description
Crock Pot chicken and stuffing with tender green beans and a creamy sauce. Easy dump-and-go comfort food.
Ingredients
- 4 boneless skinless chicken breasts (about 6 ounces each)
- 1½ tablespoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 10½ ounces cream of chicken soup (low sodium or homemade)
- 1 cup sour cream
- 6 ounces dry stuffing mix
- ¾ cup low sodium chicken broth
- 2 cups fresh green beans, trimmed
- ½ cup diced onion (Optional)
- ½ cup diced celery (Optional)
- ¼ cup dried cranberries (Optional)
- 2 teaspoons dried rosemary (Optional)
Instructions
- Lightly grease a 6-quart slow cooker.
- Season chicken on both sides with Italian seasoning, salt, and pepper. Arrange in the bottom of the slow cooker.
- In a large bowl, combine cream of chicken soup, sour cream, stuffing mix, and half of the chicken broth. Stir until just combined.
- Spoon the stuffing mixture evenly over the chicken.
- Top with green beans and any optional add-ins such as onions, celery, or cranberries.
- Cover and cook on low for 6–7 hours or on high for 4 hours, until the chicken reaches an internal temperature of 165°F.
- For moister stuffing, stir in the remaining broth during the last 30 minutes. For firmer stuffing, prop the lid open slightly for the final 30 minutes to allow steam to escape.
- Serve hot, casserole-style, or with mashed potatoes and a drizzle of gravy if desired.
Notes
- Ensure chicken reaches an internal temperature of 165°F before serving.
- Use low sodium or homemade cream of chicken soup.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American