Description
Golden, crispy ranch roasted potatoes seasoned with herbs and garlic. A quick, flavor-packed side dish that pairs perfectly with any main course.
Ingredients
- 2 pounds baby gold or red potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- ½ teaspoon dried parsley
- ½ teaspoon smoked paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 tablespoons grated parmesan cheese (optional)
- 1 tablespoon chopped fresh chives, for garnish
Instructions
- Preheat oven to 425°F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine olive oil, garlic powder, onion powder, dill, parsley, paprika, salt, and black pepper.
- Add potatoes and toss until evenly coated in the seasoning mixture.
- Spread potatoes in a single layer on the prepared sheet, cut side down.
- Roast for 25 to 30 minutes, flipping halfway through, until golden and crisp.
- Remove from oven, sprinkle with parmesan if using, and toss gently.
- Transfer to a serving bowl and garnish with chopped chives. Serve hot.
Notes
- For even crispier potatoes, preheat the baking sheet for 5 minutes before adding the potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American