Description
These crispy potato rings are golden, crunchy, and easy to make. A fun twist on fries—perfect for snacking, parties, or movie nights.
Ingredients
- 3 large Russet potatoes, peeled and cubed
- 3 tablespoons cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup finely grated Parmesan cheese (optional)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable or canola oil for frying
- Chopped parsley or chives for garnish
Instructions
- Boil potatoes in salted water until fork-tender, about 10–12 minutes. Drain well and mash until smooth. Let cool for 5 minutes.
- Add cornstarch, salt, pepper, garlic powder, and Parmesan to the mashed potatoes. Mix until a soft dough forms. Add 1 tablespoon more cornstarch if too sticky.
- Roll dough to about ½-inch thickness. Use a round cutter to make circles, then cut smaller circles from the center to create rings. Re-roll scraps as needed.
- Dip each ring in flour, then egg, then breadcrumbs, coating evenly. Repeat the egg and breadcrumb coating for an extra crispy crust.
- To fry: Heat oil to 350°F. Fry rings in batches for 2–3 minutes per side until golden brown. Drain on paper towels.
- To bake: Preheat oven to 400°F. Arrange rings on a parchment-lined baking sheet, spray or brush lightly with oil, and bake for 20–25 minutes, flipping halfway through.
- Sprinkle with salt and parsley. Serve warm with ketchup, spicy mayo, or cheese dip.
Notes
- Use starchy potatoes like Russets for the best texture.
- Let the mashed potatoes cool slightly before mixing to avoid a sticky dough.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying or Baking
- Cuisine: American