Description
Golden roasted potatoes tossed with crispy turkey bacon, spring onions, lemon, and parsley. A bright, flavorful side dish perfect for spring gatherings.
Ingredients
- 2 pounds Yukon Gold or russet potatoes, peeled and cut into chunks
- 3 tablespoons olive oil
- 4 slices turkey bacon, chopped
- 4 green onions, sliced
- Zest and juice of 1 lemon
- 3 tablespoons chopped fresh parsley
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.
- Simmer for 10–12 minutes until just tender but not falling apart. Drain well and let steam dry for 5 minutes.
- Preheat oven to 425°F. Place a large baking sheet or roasting pan in the oven while it heats.
- Remove the hot pan from the oven and add olive oil. Carefully toss in the dried potatoes, seasoning with salt and pepper.
- Roast for 30–35 minutes, flipping halfway through, until golden and crisp.
- While potatoes roast, heat a skillet over medium heat.
- Add chopped turkey bacon and cook until crispy, about 5–6 minutes.
- Add green onions and sauté for 2–3 minutes until lightly browned.
- Remove potatoes from the oven and toss with bacon mixture, lemon zest, lemon juice, and parsley.
- Taste and adjust salt if needed.
- Serve immediately while hot and crisp, garnished with extra parsley.
Notes
- For extra flavor, toss in a pinch of red pepper flakes or a drizzle of garlic butter before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American