Description
Golden and crispy herb roasted baby potatoes tossed with olive oil, garlic, and fresh herbs. A simple, flavorful side for any meal.
Ingredients
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, chopped
- ½ teaspoon dried thyme or 1 teaspoon fresh thyme leaves
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat oven to 425°F and line a large baking sheet with parchment paper.
- In a large bowl, combine olive oil, garlic, salt, pepper, rosemary, and thyme.
- Add the halved potatoes and toss until evenly coated.
- Spread potatoes cut side down in a single layer on the prepared baking sheet.
- Roast for 30 to 35 minutes, turning halfway through, until golden brown and tender.
- Remove from oven and sprinkle with fresh parsley before serving.
Notes
- For extra crispiness, allow potatoes to rest for 3 minutes after roasting before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American