Description
Ultra crispy parmesan chicken brined in dill pickle juice for juicy flavor and crunch. Easy weeknight dinner ready in about 30 minutes.
Ingredients
- 4 boneless skinless chicken fillets
- 1 cup dill pickle juice
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 cup all purpose flour
- 2 large eggs beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooking oil for frying
Instructions
- Place chicken fillets in a shallow dish and pour pickle juice over them. Cover and refrigerate for 1 to 2 hours.
- Remove chicken from marinade and pat completely dry with paper towels.
- Set up three bowls. In the first, mix flour, garlic powder, onion powder, paprika, salt, and pepper. In the second, add beaten eggs. In the third, combine breadcrumbs and parmesan cheese.
- Coat each piece of chicken in the seasoned flour, dip into the eggs, then press into the breadcrumb parmesan mixture until fully coated.
- Heat oil in a large skillet over medium high heat until it reaches 350°F.
- Carefully add chicken and cook for 5 to 7 minutes per side until golden brown and crispy.
- Transfer to a wire rack and rest for 5 minutes before serving. Ensure chicken reaches an internal temperature of 165°F for safe consumption.
Notes
- For extra crispiness, press the coating firmly onto the chicken before frying.
- You can also bake at 400°F for 20 to 25 minutes or air fry at 375°F for 15 to 18 minutes.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Frying
- Cuisine: American