Description
Easy crispy breakfast potatoes baked to golden perfection with paprika and garlic. Perfect for pairing with eggs or breakfast burritos.
Ingredients
- 2 ½ pounds red potatoes, scrubbed and cut into ½-inch cubes
- ⅓ cup olive oil
- 1 teaspoon kosher salt
- ¾ teaspoon garlic powder
- ¾ teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 450°F and lightly spray a large rimmed baking sheet with oil.
- Pile the potatoes in the center of the sheet pan. Drizzle with olive oil and sprinkle with salt, garlic powder, paprika, onion powder, and black pepper.
- Toss to coat evenly, then spread into a single layer with cut sides facing down.
- Bake in the center of the oven for 15 minutes. Remove and toss with a spatula.
- Continue baking for another 15 minutes until potatoes are tender and golden.
- Move oven rack to 5 inches from the broiler. Broil 2 to 3 minutes or until crispy and browned, keeping a close eye on them.
- Remove from the oven, toss with fresh parsley, and serve warm.
Notes
- For extra flavor, add a pinch of cayenne or toss with diced bell peppers before roasting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Baked
- Cuisine: American