Description
Soft, buttery, and cheese-loaded cheesy bread squares baked in the oven. This recipe is easy and perfect for cozy meals.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 and one quarter cups plain whole milk
- 1 third cup olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded mild cheddar cheese
- 2 tablespoons melted butter
Instructions
- Heat the oven to 375°F and grease a 9 by 9 inch baking pan.
- Whisk the flour, baking powder, salt, and sugar in a large bowl.
- Add the milk and olive oil and mix until a soft dough forms.
- Fold in the mozzarella and cheddar until evenly combined.
- Transfer the dough to the prepared pan and spread evenly.
- Brush the top with melted butter.
- Bake for 30 to 35 minutes until golden and cooked through.
- Cool for 10 minutes before slicing into squares.
Notes
- These bread squares are great for snacks or side dishes.
- Serve warm for the best cheesy texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Oven Baked
- Cuisine: American