Description
Make stunning swirl cookies with vibrant dough layers and sprinkles. This easy slice-and-bake treat creates a striking pinwheel effect, perfect for gatherings.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup powdered sugar
- 1/4 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon red gel food coloring
- 1 1/2 cups multicolored nonpareil sprinkles
Instructions
- Whisk flour, baking powder, and salt in a large bowl.
- Beat powdered sugar, granulated sugar, and butter in a stand mixer on medium until creamy, about 2 minutes.
- Mix in vanilla until combined.
- Add dry ingredients gradually; mix until dough forms a ball.
- Divide dough in half.
- Return one dough half to mixer; add food coloring and mix until uniform red.
- Roll each dough half between two sheets of parchment to 11×9 inches and 1/4-inch thick.
- Chill on a baking sheet for 1 hour until firm.
- Peel parchment from plain dough; brush lightly with water.
- Place red dough atop plain dough; press edges to seal and trim to even rectangle.
- Roll tightly from long side into a log; brush lightly with water.
- Roll log in sprinkles to coat; wrap in plastic and chill 2 hours.
- Preheat oven to 350°F; line sheets with parchment.
- Slice log into 1/4-inch rounds; place 2 inches apart.
- Bake 11 to 13 minutes until edges are lightly golden.
- Cool on sheet 5 minutes, then transfer to rack.
Notes
- Soft texture holds shape well for gifting or parties.
- Two dough colors roll together for a striking pinwheel effect.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American