Description
Classic easy French toast made with simple pantry ingredients. Golden, fluffy, and ready in 15 minutes for the perfect breakfast.
Ingredients
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar
- 2 tablespoons unsalted butter divided
- Maple syrup for serving
- Fresh berries optional for serving
Instructions
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until fully combined and slightly frothy.
- Heat a large nonstick skillet over medium heat. Add 1 tablespoon butter and let it melt.
- Dip each slice of bread into the egg mixture, turning to coat both sides evenly. Allow excess to drip off but do not oversoak.
- Place the coated bread onto the hot skillet. Cook for 2 to 3 minutes per side until golden brown and cooked through.
- Add the remaining tablespoon of butter to the skillet as needed for the next batch.
- Serve warm with maple syrup and fresh berries if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a toaster or skillet for best texture.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American