Description
Cilantro Lime Shrimp is a vibrant and flavorful dish that combines fresh shrimp with zesty lime, aromatic cilantro, and a blend of spices. This quick and easy recipe is perfect for a weeknight dinner or an elegant meal to impress guests.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 3 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1 tbsp butter (optional for richness)
Instructions
- In a bowl, mix olive oil, lime juice, lime zest, garlic, cilantro, cumin, cayenne, salt, and pepper.
- Add shrimp to the marinade and let sit for 15-30 minutes.
- Heat a skillet over medium-high heat and add butter or additional olive oil.
- Add shrimp in a single layer and cook for 2-3 minutes per side, until pink and opaque.
- Remove from heat and serve immediately with extra lime wedges.
Notes
- Do not over-marinate the shrimp as the acidity from lime juice can break down the texture.
- Serve with rice, tacos, or a fresh salad for a complete meal.
- For extra spice, add red pepper flakes or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican