Description
Make these simple chocolate taco treats for a fun dessert.
Ingredients
- 6 hard taco shells
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- 1/2 cup whipped cream
- 1/4 cup sprinkles
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl. Stir until smooth.
- Dip the inside of each taco shell into the melted chocolate, coating the bottom half.
- Place the coated shells on parchment paper.
- Refrigerate for 15 minutes, or until the chocolate sets.
- Fill each chocolate-coated shell with whipped cream.
- Top with sprinkles.
- Serve immediately.
Notes
- You can substitute dark or milk chocolate chips.
- Use your favorite filling instead of whipped cream, like ice cream or pastry cream.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American