Chicken & Broccoli: Discover Cheesy Stuffed Shells!

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my love for Chicken & Broccoli comes in! This dish is not just a quick solution for a hectic day; it’s a comforting hug in a bowl. Imagine tender chicken, vibrant broccoli, and gooey cheese all wrapped up in a delightful pasta shell. It’s a recipe that brings smiles to the dinner table and makes my heart sing. Plus, it’s easy enough to prepare, even on those days when time feels like a luxury!

Why You’ll Love This Chicken & Broccoli

This Chicken & Broccoli dish is a lifesaver for busy nights. It’s quick to prepare, taking just 40 minutes from start to finish. The flavors meld beautifully, creating a comforting meal that everyone will adore. Plus, it’s a fantastic way to sneak in some veggies for picky eaters. With cheesy goodness and tender chicken, it’s a family favorite that never disappoints!

Ingredients for Chicken & Broccoli

Gathering the right ingredients is the first step to creating this delightful Chicken & Broccoli dish. Here’s what you’ll need:

• Jumbo pasta shells: These large shells are perfect for stuffing. They hold all the delicious filling and sauce beautifully.
• Cooked chicken: Diced chicken adds protein and heartiness. You can use leftover rotisserie chicken for a quick option.
• Steamed broccoli: This vibrant veggie brings color and nutrition. Fresh or frozen works well; just make sure it’s chopped into small pieces.
• Shredded cheddar cheese: The star of the show! It melts beautifully, creating that gooey, cheesy goodness we all love.
• Cream of chicken soup: This adds creaminess and flavor. If you prefer a lighter option, you can use a homemade version or a cream of mushroom soup.
• Milk: A splash of milk helps to thin out the soup, making it pourable. You can substitute with almond or oat milk for a dairy-free version.
• Seasonings: Salt, pepper, and garlic powder enhance the flavors. Feel free to adjust these to your taste or add your favorite herbs!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Chicken & Broccoli

Step 1: Prepare the Filling

Let’s kick things off by preparing the filling. In a large mixing bowl, combine the diced chicken, chopped steamed broccoli, and one cup of shredded cheddar cheese. The cheese adds that irresistible gooeyness we all crave! Mix everything together until well combined. I love using my hands for this part; it feels more personal. You can also add a pinch of salt, pepper, and garlic powder to enhance the flavors. This filling is not just tasty; it’s packed with protein and nutrients, making it a wholesome choice for your family.

Step 2: Stuff the Shells

Now comes the fun part—stuffing the shells! Take your cooked jumbo pasta shells and gently fill each one with the chicken and broccoli mixture. I like to use a spoon for this, but you can also use a piping bag for a cleaner approach. Make sure to pack the filling in well, but don’t overstuff them. Place the filled shells in a greased baking dish, and watch as they transform into little pockets of deliciousness. This step is where the magic begins, and I can already smell the goodness!

Step 3: Create the Sauce

Next, let’s whip up the creamy sauce. In a separate bowl, whisk together the cream of chicken soup and milk until smooth. This mixture will create a luscious sauce that ties everything together. If you want to make it a bit lighter, you can use low-fat milk or even a dairy-free alternative. The goal is to achieve a pourable consistency. Once it’s ready, you’ll be amazed at how this simple sauce elevates the dish. It’s like a warm blanket for your stuffed shells!

Step 4: Assemble the Dish

Time to bring it all together! Pour the creamy sauce evenly over the stuffed shells in the baking dish. Make sure every shell gets a nice coating; this will keep them moist while baking. Then, sprinkle the remaining half cup of shredded cheddar cheese on top. This is where the magic happens! As it bakes, the cheese will melt and create a golden, bubbly crust. It’s hard to resist sneaking a taste at this point, but trust me, the best is yet to come!

Step 5: Bake to Perfection

Finally, it’s time to bake! Preheat your oven to 350°F (175°C) and pop the dish in for about 25 minutes. You’ll know it’s done when the cheese is melted and bubbly, and the edges are slightly golden. The aroma will fill your kitchen, making it hard to wait. Let it cool for a few minutes before serving. This Chicken & Broccoli dish is not just a meal; it’s a celebration of flavors that will have everyone asking for seconds!

Tips for Success

• Prep your ingredients ahead of time to save precious minutes during cooking.
• Use leftover chicken or rotisserie chicken for a quicker meal.
• Don’t skip the seasoning; it makes a world of difference in flavor.
• Feel free to add extra veggies like spinach or bell peppers for more nutrition.
• Let the dish cool slightly before serving to avoid burns and enhance flavors.

Equipment Needed

• Baking dish: A 9×13 inch dish works perfectly. You can also use a smaller dish if you’re making a half batch.
• Mixing bowls: A large bowl for the filling and a smaller one for the sauce. Any size will do!
• Spoon or piping bag: For stuffing the shells. A spoon is simple, but a piping bag can make it cleaner.
• Whisk: Essential for mixing the sauce. A fork can work in a pinch!

Variations

• Vegetarian Option: Swap the chicken for cooked quinoa or lentils. This adds protein while keeping it meat-free.
• Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the filling for a zesty twist.
• Cheesy Delight: Mix in different cheeses like mozzarella or pepper jack for a unique flavor profile.
• Gluten-Free: Use gluten-free pasta shells and ensure your cream of chicken soup is gluten-free as well.
• Herb Infusion: Incorporate fresh herbs like basil or parsley into the filling for an aromatic touch.

Serving Suggestions

• Side Salad: Pair with a fresh garden salad for a light and refreshing contrast.
• Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
• Drink Pairing: A chilled sparkling water or iced tea complements the meal beautifully.
• Presentation: Garnish with fresh parsley or a sprinkle of paprika for a pop of color.

FAQs about Chicken & Broccoli

Can I use frozen broccoli for this Chicken & Broccoli recipe?

Absolutely! Frozen broccoli is a great time-saver. Just make sure to thaw and chop it before mixing it into the filling. It’s a convenient option that still packs a nutritious punch!

What can I substitute for cream of chicken soup?

If you’re looking for alternatives, you can use homemade cream of chicken soup or even cream of mushroom soup. For a lighter option, consider a white sauce made with butter, flour, and milk.

How can I make this Chicken & Broccoli dish dairy-free?

To make it dairy-free, use dairy-free cheese and substitute the milk with almond or oat milk. You can also try coconut cream for a richer texture in the sauce.

Can I prepare Chicken & Broccoli stuffed shells ahead of time?

Yes! You can assemble the dish and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with foil to keep it fresh.

What are some good sides to serve with Chicken & Broccoli?

Pairing this dish with a light side salad or garlic bread works wonderfully. You can also serve it with steamed vegetables for a complete meal!

Final Thoughts

Cooking this Chicken & Broccoli dish is more than just preparing a meal; it’s about creating memories. The joy of gathering around the table, sharing laughter, and savoring each cheesy bite is what makes it special. I love how this recipe brings comfort and satisfaction, even on the busiest of days. Plus, it’s a fantastic way to sneak in those veggies without anyone noticing! Whether it’s a family dinner or a cozy night in, these cheesy stuffed shells are sure to warm hearts and fill bellies. Trust me, your loved ones will be asking for seconds!

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